Make your own coconut almond butter. It’s easy, super yummy, and once you do… I don’t think you’ll ever go back to store bought again. Tony and I love it. It’s great on crackers, bananas, toast, celery, and more.

Almonds are one of the superfoods, and they’ll give you a boost of energy in almost no time at all. This batch of almond butter took much less time to make than it did to write this article and make the video. I’m telling you…you gotta try it. It’s creamy with a bit of crunchy almond texture, and the coconut oil adds a flavor that’ll make you think you’re on a seaside escape.

Coconut almond butter has two ingredients. Can you guess what they are?

Yeah, I thought you could. That’s right. Coconut oil…and raw almonds. Compare that with most peanut butters or almond butters you find in your neighborhood grocery store. Remember, like I always say…buy real foods. If you see an ingredient you can’t even pronounce, there’s a good chance that it’s not part of the real foods your body needs.

So…now that you know how easy it is…go get the goods and make your own batch of coconut almond butter. And be sure to let me know what you put it on and how much you liked it. Of course, you can let me know if you didn’t like it, too. But I really don’t think that’ll happen.

Here’s to real foods,

“The Real Foods Girl”

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* Disclaimer: I’m not a doctor, naturopath, or any other kind of practitioner. So don’t construe my suggestions as any sort of diagnosis, prescription, or other professional opinion. I just know great information and great products when they work.